Miso Sea Bass
steak-cut miso sea bass with tempura asparagus and baby carrots and seasoned jasmine rice

Roasted Chilean Salmon
horseradish, bokchoy, asparagus, shiitakes, green onion risotto, pineapple-mango salsa

Ginger Crusted Tuna
 seared rare with porcini risotto, stir fry vegetables, soy-mirin reduction

Ginger Scallion Lobster
 steamed lobster tail topped with ginger, scallion, stir fry somen noodle

Siam Chicken
wok fired chicken breast with Thai chili, coconut, peppers and squash with seasoned jasmine rice

Pecan Shrimp
wok-fired with stir-fry vegetables and jasmine rice

Golden Trio
marinated crispy tofu with wok fired vegetables and seasoned jasmine rice

Beef Sambal
wok-fired ribeye with stir-fry vegetables and jasmine rice

Pan-Seared Five Spice Duck  
duck breast with cherry-port reduction, six grain risotto, asparagus, carrots

Shanghai Noodles
wok fired shrimp with shanghai noodles, bok choy, shiitakes

Grilled Beef Tenderloin
9 oz filet mignon grilled with tamari, whipped potatoes, haricot vert, baby carrots

New Zealand Lamb Chops
with porcini risotto, grilled vegetables, cabernet-ginger reduction

Kona Ribeye
10 oz ribeye grilled with wok-fired pineapple, whipped potatoes, grilled vegetables

Tonkatsu Chop
marinated pork chop dusted with panko fried to perfection. topped with dried tropical fruit salsa. served with wasabi potatoes & wok fired bok choy, shiitake and asparagus

Wild Ginger Fried Rice with Wok Fired Shrimp