First Course

Miso Soup

Lobster & Crab Bisque


Second Course

Wild Ginger Salad

Mediterranean Salad

Skittle Salad


Dessert Course

(served with long stem strawberry dipped in chocolate)

Almond Tuille- with Vanilla Bean Ice Cream

Triple Chocolate Truffle Cheese Cake

Third Course

4 Seasons (nigiri or sashimi)

Edamame-uniquely Ginger

Main Entree Course

Grilled Ostrich Filet
with Wasabi Potato & Stir Fried Vegetables  60

Dijon Encrusted Lamb Rack
with Creamy Arborio Rice & Grilled Vegetables  70

Chef's Special Sushi & Sashimi Platter  70

Chef's Special Signature Maki
(made with live lobster)  70

Miso Sea Bass
with Jasmine Scented Rice & Tempura Vegetables  80